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1st Annual Wedding & Bridal Expo – March 22, 2025

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MENUS PERFECTED

Banquet Menus and Events Packages 2025

Breakfast Options

The Highlander Special
Scrambled eggs, applewood smoked bacon, pork sausage, fresh-cut fruit, French toast bread pudding, cheesy hashbrown casserole, assorted juices.

Simple Start Continental
Mini croissants, Greek yogurt with granola, fresh-cut fruit, cereals with milk, English muffins, whole wheat toast with assorted jellies.

The Country Classic
Scrambled eggs, applewood smoked bacon, grits, biscuits with country gravy, breakfast potatoes, fresh-cut fruit.

Nourish
Bagels, whole wheat toast, vegetable frittata, turkey sausage patties, Greek yogurt with granola, fresh-cut fruit, steel-cut oatmeal with cranberries, brown sugar, cinnamon.

Omelet Station (Chef-attended)
Eggs, ham, sausage, bacon bits, mushrooms, green onion, tomatoes, peppers, spinach, cheddar, Swiss, and white cheddar cheese.

Upgrades & Add-Ons:

  • Loaded scrambled eggs

  • Turkey or vegan sausage substitutions

  • Hard-boiled eggs with avocado spread

  • Hot cakes

  • Waffle station

Pastries & Breakfast Catering

  • Croissants (Plain or Chocolate)

  • Danishes

  • Assorted muffins

  • Cinnamon rolls with icing

  • Fresh scones

  • Bagels with cream cheese

  • Warm ham biscuits

  • Greek yogurt parfaits

  • Quiche (Spinach & feta or Ham & cheese)

Rush Hour Grab-N-Go Boxes

Breakfast Box:

Choice of Sandwich: Bacon panini, Ham & Swiss croissant, Turkey sausage melt, Vegan sausage burrito, or Bigger burrito.
Side: Fruit cup, whole fruit, or yogurt & granola parfait.
Drink: Bottled juice.

Lunch Box:

Main: Italian Stallion, Chicken Caesar wrap, Turkey club, Chicken salad sandwich, Greek salad, or Chop salad.
Side: Route 11 chips, seasonal fruit, or pasta salad.
Includes: Bottled water & chocolate chip cookie.

Reception Options

Appetizers: Crab cakes, shrimp cocktail, bacon-wrapped scallops, mini beef Wellington, chicken wings, stuffed mushrooms, and more.

Dips & Spreads: Served with choice of chips (pimento cheese, hummus, spinach & artichoke, buffalo chicken dip, etc.).

Trays & Boards: Seasonal fruit, vegetable crudité, charcuterie boards.

Desserts: Red velvet cupcakes, Oreo balls, caramel beignets, petit fours, mini brownies, gluten-free truffles, and cinnamon rolls.

Lunch Options

Hot Lunch Buffet: Choose salads, entrées (Pasta alla Gricia, herb roasted chicken, pork loin, chicken cacciatore, salmon, or portabella caps), and sides (mashed potatoes, green beans, glazed carrots, mac & cheese, etc.).

Tea-Time Package: Tea sandwiches, salads, dessert selections, iced tea, lemonade, and hot teas.

Deli Trays: Meats (turkey, ham, pepperoni, salami), cheeses (cheddar, Swiss, gouda), breads, and condiments.

Specialty Menus

  • Fajita Bar: Beef, chicken, or steak with tortillas and toppings.

  • Pasta Bar: Choice of pasta, protein, sauces, veggies, Caesar salad, rolls.

  • Baked Potato Bar: Potato, protein toppings, and traditional fixings.

  • Classic Cook-Out: Burger station, bratwursts, sides like coleslaw or beans.

  • Barbecue: Pulled pork sliders, BBQ chicken, shrimp skewers, traditional sides.

  • Salad Bar: Fresh salads, protein, toppings, assorted dressings.

Dinner Options

Buffet Dinner Packages:

  • Starters (Caesar salad, cornbread, hummus)

  • Entrées (Tenderloin, salmon, BBQ chicken, shepherd’s pie, chicken breast)

  • Sides (Manicotti, mashed potatoes, seasonal vegetables, rice pilaf)

  • Desserts (Apple cobbler, rice pudding, carrot cake, cookies)

Plated Dinners:

Includes mixed greens salad & dessert. Choose entrées like salmon, chicken breast, beef tenderloin, pork chop, vegetarian tortellini. Select two sides and one dessert.

Beverage Packages

  • Hosted Consumption Bar: Client pays based on set limit.

  • Drink Tickets: For smaller groups, pre-selected options.

  • Cash Bar: Guests purchase individually.

Drink Tiers:

  • Red Tier: Premium liquors (Grey Goose, Patron, etc.)

  • Silver Tier: Standard liquors (Titos, Bacardi, Crown Royal, etc.)

  • Beer & Wine: Popular bottled beers and Kendall Jackson wines included.

Non-Alcoholic Options

Tea, lemonade, soda, coffee, cold brew, juices, milks, Gatorade, Powerade, hot chocolate, apple cider, Red Bull.

In-Room Amenities

  • Veggie crudité with hummus

  • Cheese board

  • Fresh fruit tray

  • Charcuterie board

  • Chocolate-covered strawberries

  • Oreo balls

  • Trail mix with bottled drinks

  • Chips with bottled drinks

  • Bottled beer, seltzers, wine, and champagne (variety of domestic, imported, and craft selections available)

 

All menu items subject to seasonal availability and may change accordingly.

Download Banquet Menus

Catering Menus

Available for Pick-Up Only

Pastries & Breakfast Catering

(Priced per dozen unless otherwise noted)

  • Croissants – $32

  • Chocolate Croissants – $34

  • Danishes – $24

  • Assorted Muffins – $39

  • Cinnamon Rolls with Icing – $45

  • Fresh Scones – $39

  • Bagels with Cream Cheese – $35

  • Warm Ham Biscuits – $44

  • Greek Yogurt Parfaits – $49

  • Fresh Baked Quiche (Spinach & Feta or Ham & Cheese) – $7 per person

Breakfast Box – $17 (per person)

Sandwich Options:

  • Bacon Panini

  • Ham & Swiss Croissant

  • Turkey Sausage Melt

  • Vegan Sausage Burrito

  • Bigger Burrito

Side (choose one): Seasonal Fruit Cup, Fresh Whole Fruit, Yogurt & Granola Parfait (+$2)

Drink (choose one): Bottled Apple, Orange, or Cranberry Juice

Lunch Box – $20 (per person)

Main (choose one):

  • Italian Stallion

  • Smoked Chicken Caesar Wrap

  • Pepperjack Turkey Club

  • Chicken Salad Sandwich

  • Greek Salad

  • Chop Salad

Side (choose one): Route 11 Potato Chips, Seasonal Fruit Cup, Pasta Salad (+$2)

Includes: Bottled Water & Chocolate Chip Cookie
Gluten-Free Bread available (+$2)

Finger Foods (priced per piece)

  • Shrimp Cocktail – $3.50

  • Deviled Eggs – $4

  • Pulled Pork BBQ Sliders – $4

  • Burger Sliders – $4

  • Mini Beef Wellington – $4

  • Fried Green Tomato BLT Sliders – $4

  • Moonshine BBQ Chicken Wings – $2.50

  • Chicken Tenders with Sauce – $2

  • Glazed Chicken Skewers – $4

  • Route 11 Chips – $3

Sides (serves 25 people)

  • Mac and Cheese – $65

  • Roasted Garlic Mashed Potatoes – $58

  • Southern-Style Green Beans – $40

  • Creamed Collards – $40

  • Honey Sriracha Carrots – $40

Entrées (serves 25 people)

  • BBQ Chicken On the Bone – $95

  • Chopped Steak – $175

  • Bacon-Wrapped Pork Loin – $112

  • Catch of the Week – Market Price

Desserts (priced per piece)

  • Red Velvet Cupcakes – $4

  • Oreo Balls – $4

  • Chocolate Caramel Beignets – $3

  • Petit Fours – $3

  • Mini Chocolate Chip Cookies – $2.50

  • Seasonal Cookies – $2

  • Mini Brownies – $3

  • Gluten-Free Chocolate Truffles – $2.50

  • Chocolate-Covered Strawberries – $2

Dips and Trays

(Dips serve 15 people; Trays serve 25 people)

Dips (with chips):

  • Pimento Cheese – $41

  • Sun-Dried Tomato Hummus – $41

  • Dill Onion Dip – $37

  • Pico de Gallo – $37

  • Spinach & Artichoke – $43

  • Buffalo Chicken Dip – $47

  • Whipped Lemon Feta – $43

  • Street Corn Salsa – $39

  • Whipped Goat Cheese with Mango Chutney – $55

Trays:

  • Assorted Seasonal Fruit – $65

  • Vegetable Crudité (Ranch & Bleu Cheese) – $69

  • Charcuterie Board (3 meats, 3 cheeses, crackers, dried fruit & nuts) – $95

Deli Trays (priced per person)

  • 2 Meats, 1 Cheese & 1 Bread – $22

  • 3 Meats, 2 Cheeses & 2 Breads – $26

  • 4 Meats, 2 Cheeses & 2 Breads – $29

Meats: Turkey, Ham, Pepperoni, Salami, Bacon, Corned Beef (Chicken Salad, Egg Salad, Capicola +$2 each)
Cheeses: Cheddar, Pepper Jack, Swiss, Gouda, Pimento, Muenster
Breads: Sourdough, Wheat, Brioche, English Muffin, Tortilla, Biscuit, Croissant, Rye

Includes: Mayo, mustard, pickles, lettuce, tomato, onions, banana peppers, olives.

DOWNLOAD CATERING MENUS

Please note: All catering orders are for pick-up only.

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Discover an inspiring and unique way to stay in Radford, Virginia. The Highlander Hotel Radford blends high-design sophistication with modern amenities and attentive service to create a distinctive experience. Whether business or pleasure brings you to us, we invite you to enjoy a fresh, new perspective on travel.

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